Chicken/ Veg and Cucumber sandwich

Chicken/ Veg and Cucumber sandwich

Ingredients

Bread slices – 8

Cucumber – 1 diced small

Chicken fillet – 1 breaded chicken fillet or 2 or 3 chicken nuggets(you readily get to buy frozen ones)

Or

Vegetable nuggets or vegetable cutlet – 2 or 3

Mayonnaise – 1 Tbsp

Mustard sauce – 1 tsp

Pepper – a pinch

Salt – a pinch

Sugar – ¼ tsp

 Tomato ketchup – 1 tsp

Butter – 1 tsp

Method

• Fry the chicken/ veg nuggets/ fillets/cutlets and chop it into small bits.
• Take a mixing bowl and add the chopped nuggets/ fillet/cutlet, cucumber, mayonnaise, ketchup, mustard sauce, pepper, salt , sugar and mix well.
• Spread out this mixture on 4 bread slices and cover with the other 4 slices to make 4 sandwiches.
• Brush the outer sides of the sandwich with a little butter and toast them in a sandwich maker and serve with ketchup.

This will make a great tiffin for school going kids.

*For those who don’t want to use butter can omit it or use olive oil instead.