Oil free Potato and Peas curry

Ingredients

1 large potato boiled, peeled and cut into cubes

1 cup boiled green peas or frozen green peas

1 medium onion chopped

1/2 teaspoon cumin seeds

1/2 teaspoon ginger and green chilli paste

1/2 teaspoon garlic paste

1 cup chopped tomatoes

1/4 teaspoon turmeric powder

1/2 teaspoon chili powder

1/2 teaspoon garam masala powder

1/2 teaspoon sugar

salt to taste

1 tablespoon chopped coriander leaves to garnish

Method

• Heat a non- stick pan and add the cumin seeds. Dry roast it or around 10 seconds.
• Add the onions and stir fry continuously until they start to brown.
• Add the ginger-green chili paste and saute for 3-4 seconds.
• Now add the tomatoes, mix well and simmer until the tomatoes are cooked and mushy.
• Add the turmeric powder, chili powder, garam masala powder, salt and mix well.
• Add the potatoes and green peas. Mix well and add 1 cup of water and salt.
• Simmer for 5-6 minutes until the gravy thickens.
• Garnish with freshly chopped coriander leaves and serve with hot phulkas.

Recipe courtesy: tarladalal.com