Sliced Potato Chili Roast

Ingredients
1 large potato, boiled and peeled
1 small onion
1 small tomato
1/2 teaspoon chili powder
salt to taste
1 - 2 tablespoon oil
Method

• Slice the boiled potato into 1 inch thick slices.
• Coarsely grind the onion, tomato, chili powder and salt.
• Spread this mix onto both sides of slices of potato.
• Heat oil in a non-stick pan and roast the potato slices on a very low flame. 
• Turn around the slices carefully and roast until both the sides are evenly browned.